


| Forage fed from birth to production or to harvest. Our Boer goats and Angus cross cattle eat only the most succulent grasses, browse and forbes that nature can provide producing a meat that is low in fat and low in cholesterol. Goat meat is an great We strive to produce beef that is an exceptionally lean and flavorful meat with carcass dressed weight well in excess of 60 percent of live weight. Our fast growing Boer goats reach market weights on or soon after weaning. These thrifty, medium-sized animals more than earn their way in any beef or goat herd, producing a premium product with less input. Rotational grazing, over seeding and planting annual forages help reduce expenses and increase profit. This can work for your farm too! |

| Bloodlines Steeped in Tradition, Focused on the Future |
