Our Cattle
Grass and forage fed from birth to harvest we
strive to produce an exceptional lean and flavor
full meat with carcass dressed weight well in
excess of 60 percent of live weight. These are
thrifty, medium-sized animals that more than
earn their way in any beef herd, producing a
premium product with less input. Rotational
grazing, over seeding and planting annual
forages help reduce our expenses.
Our crossbred cows are a moderate frame
size for feed efficiency. Droughts, hay shortage,
high feed costs require that our cows excel in
feed efficiency and raise a calf with less input.
We raise a few replacement heifers but usually
buy cows that have calved and must either be
pregnant or have calves by their sides. This
gives us instant data on her ability to raise a
calf and reduces problems associated with
first calf heifers. We know by the time she
weans her calf if she will stay on our farm
another season.
We cross the cows on a purebred Angus bull.
The Angus breed has become synonymous
with quality in the 21st century, offering a host
of well-rounded genetic advantages, including
improved calving ease, growth, unsurpassed
carcass quality, ample milk, fertility and good
temperament. These valuable traits, backed by
the most extensive and reliable beef cattle
database in the world, have yielded bottom-line
benefits for Angus and Angus crossbred cattle.
We have a few Angus cross, grass fed,
hormone and antibiotic free calves for sale
each year. Call for availability.
strive to produce an exceptional lean and flavor
full meat with carcass dressed weight well in
excess of 60 percent of live weight. These are
thrifty, medium-sized animals that more than
earn their way in any beef herd, producing a
premium product with less input. Rotational
grazing, over seeding and planting annual
forages help reduce our expenses.
Our crossbred cows are a moderate frame
size for feed efficiency. Droughts, hay shortage,
high feed costs require that our cows excel in
feed efficiency and raise a calf with less input.
We raise a few replacement heifers but usually
buy cows that have calved and must either be
pregnant or have calves by their sides. This
gives us instant data on her ability to raise a
calf and reduces problems associated with
first calf heifers. We know by the time she
weans her calf if she will stay on our farm
another season.
We cross the cows on a purebred Angus bull.
The Angus breed has become synonymous
with quality in the 21st century, offering a host
of well-rounded genetic advantages, including
improved calving ease, growth, unsurpassed
carcass quality, ample milk, fertility and good
temperament. These valuable traits, backed by
the most extensive and reliable beef cattle
database in the world, have yielded bottom-line
benefits for Angus and Angus crossbred cattle.
We have a few Angus cross, grass fed,
hormone and antibiotic free calves for sale
each year. Call for availability.
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| We have a few Angus cross, grass fed, hormone and antibiotic free calves for sale each year. Call for availability. |
- Ensure the health and
humane treatment of our
animals - No use of hormones or
non-therapeutic
antibiotics. - No genetically modified
livestock - Protect soil and water
quality - Protect and enhance
wildlife habitat - Continuously improve
management practices
| and how it was raised. Call for availability |
| Georgia Boers Located in Dewy Rose, GA |
Quick BEEF Daily Fact: Beef cattle production represents the largest single segment of American
agriculture. In fact, the U.S. Beef industry is made up of more than 1 million businesses, farms and
ranches. There are more than 800,000 ranchers and cattle producers in the United States. In 2005,
producers of meat animals were responsible for more than $64 billion in added value to the U.S.
economy. (Source: Beef from Pasture to Plate)
agriculture. In fact, the U.S. Beef industry is made up of more than 1 million businesses, farms and
ranches. There are more than 800,000 ranchers and cattle producers in the United States. In 2005,
producers of meat animals were responsible for more than $64 billion in added value to the U.S.
economy. (Source: Beef from Pasture to Plate)
| Bloodlines Steeped in Tradition, Focused on the Future |